Reach-ins, walk-ins, prep tables, undercounters and ice machines from the brands you trust.
Ranges, ovens, fryers, charbroilers, griddles and combi units sized to your line.
Mixers, slicers, food processors and prep tables built for high-volume kitchens.
Pans, utensils, storage and frontline essentials shipped fast.
Layout guidance and equipment specs from operators who've actually stood behind the pass.
Need a specific model or brand we don't list? We'll source it at our rates.
Coordinated logistics across New England — get equipment in place without surprises.
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Great food is only half the battle; a successful kitchen needs a safe, code-compliant, and hard-working ventilation system. ProHart Equipment provides top-tier hood vent installation for food trucks, cafes, restaurants, and catering spaces throughout Rhode Island and Southern Massachusetts.
With decades of hands-on experience in the New England foodservice sector, we make sure your ventilation is installed perfectly and fully up to local building, health, and fire codes.
Upgrading your space, opening a brand-new location, or relocating your gear? ProHart Equipment handles the heavy lifting with reliable, efficient restaurant moving services designed to minimize your downtime.
With decades of expertise in commercial kitchen logistics, we understand the complexities of moving specialized foodservice equipment and guarantee a seamless transition.
Whether it’s one piece or a full buildout, our team will bring you options, pricing, and honest recommendations.
